navneetdalal.com – Poronkäristys is a traditional Finnish stew that showcases the rich flavor of reindeer meat. This hearty dish is perfect for cold winter days and is often enjoyed with mashed potatoes or lingonberry jam.
Ingredients:
- 1 pound reindeer meat, cut into 1-inch cubes
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups beef broth
- 2 tablespoons butter
- 1 tablespoon flour
Instructions:
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Brown the Meat:
- Heat the butter in a large pot or Dutch oven over medium-high heat.
- Add the reindeer meat and brown on all sides.
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Sauté the Vegetables:
- Remove the meat from the pot and set aside.
- Add the onion, carrots, and potatoes to the pot and sauté until softened.
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Combine Ingredients and Simmer:
- Return the meat to the pot.
- Sprinkle the thyme, rosemary, pepper, and salt over the meat and vegetables.
- Pour in the beef broth.
- Bring the mixture to a boil, then reduce heat and simmer, covered, for 1-2 hours, or until the meat is tender.
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Thicken the Stew:
- In a small bowl, whisk together the flour and 2 tablespoons of cold water to form a slurry.
- Gradually whisk the slurry into the simmering stew.
- Continue to simmer, stirring occasionally, until the stew has thickened to your desired consistency.
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Serve:
- Serve the Poronkäristys hot with mashed potatoes or lingonberry jam.
Tips:
- Reindeer Meat: If you can’t find reindeer meat, you can substitute it with elk, venison, or beef.
- Root Vegetables: You can add other root vegetables to the stew, such as parsnips or turnips.
- Herbs and Spices: Feel free to experiment with different herbs and spices to customize the flavor of the stew.
- Thickening Agent: Instead of flour, you can use cornstarch or arrowroot to thicken the stew.
- Side Dishes: Poronkäristys is traditionally served with mashed potatoes and lingonberry jam, but it can also be enjoyed with bread or rice.